Product Development Manager - Bakery
The Kroger Co. Cincinnati, Ohio, United States
Retail · 10,001+ employees
About the role
The Product Development Manager will lead a technical team to execute product development initiatives while ensuring alignment with corporate brand standards and operational goals. They are responsible for fostering cross-functional synergy, optimizing development workflows, and coaching staff to maintain high performance and food safety standards.
What they look for
Requirements
Candidates must hold a bachelor's degree in Food Science, Bakery Science, or a related field and possess at least 2 years of progressive leadership experience. Strong project management, critical thinking, and communication skills are essential for success in this role.
Full description
Coordinate product development resources to meet business needs. Foster collaborative relationships within Corporate Food Technology and across Kroger departments. Provide leadership and depth of knowledge in food technology regarding product development, product quality maintenance, and technical service. Demonstrate the company’s core values of respect, honesty, integrity, diversity, inclusion, and safety.
Responsibilities
- Contribute to the support and execution of the technical vision by providing input for a scientific and technical product development team within Corporate Food Technology, ensuring alignment with Kroger brand guardrails and operational goals.
- Participate in establishing cross-functional synergy by collaborating across food and/or nonfood product development, sensory, innovation, sourcing, manufacturing, data integrity, lab support and regulatory teams to optimize resource allocation and accelerate product commercialization.
- Assist in elevating product standards and driving excellence by contributing to initiatives that enhance product quality, safety, and regulatory compliance, leveraging customer insights and supplier partnerships to deliver superior outcomes.
- Optimize development processes by contributing to continuous improvement efforts in product development and approval workflows to increase agility and responsiveness to evolving consumer and business needs.
- Develop and lead high-impact teams by cultivating a high-performance culture through coaching, strategic talent development, and adherence to Kroger’s core values and food safety principles.
- Follow Regulatory and Technological changes that may affect the food industry by maintaining professional contacts with peers in industry, universities, and government agencies.
- Supervise and coach direct reports, if applicable, in the performance of their duties; complete performance reviews and provide feedback to any potential direct reports.
- Travel 10% to suppliers, contract manufacturers, Kroger manufacturing sites.
- Must be able to perform the essential functions of this position with or without reasonable accommodation.
Qualifications
Minimum
- Bachelor’s degree in Food Science or Technology, Dairy Science, Bakery Science, Food Microbiology or related field
- 2+ years of progressive leadership experience in Product Development, Quality Assurance and/or Manufacturing
- Functional knowledge and use of Microsoft products including Word, Excel, PowerPoint, Outlook, Teams and Internet Explorer
- Demonstrated excellence in project planning, problem solving and execution
- Strong critical thinking skills
- Strong oral and written communication skills
- Strong interpersonal skills, ability to foster positive relationships both internal and external to the organization
- Strong planning and organizational skills
Desired
- Advanced Degree
